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Who would have thought that if you pour a jar of pickles (juice and all) over a brisket and cook it in the crockpot all day it would be good? It's not only good, it is AWESOME! Once done we shred it, mix in our favorite BBQ sauce and serve on buns (some of our family likes to add coleslaw to the sandwich). If you try it, you will love it! The kids even eat the pickles afterwards.
2 comments:
So when I first looked at your title I thought it said Beer Flavored Pickles. Beef flavored pickles sounds better.
I'm gonna have to take your word for it on this. That just doesn't sound good to me. You made this last week?
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